Ingredients
1 tbsp / 15 ml parsley
1 tsp / 5 ml sea salt
1 tsp / 5 ml garlic powder
1 tsp / 5 ml onion powder
1 tsp / 5 ml paprika
1 tsp / 5 ml ground mustard
½ tsp / 2.5 ml turmeric
½ tsp / 2.5 ml pepper
Prep:
Add all ingredients to a jar and shake it up. Add 1 tbsp / 15 ml to every 4 cups / 1 liter of filtered water in place of broth. It can also be added as a flavor booster to rice dishes and stir fry.