Easy sauce for chicken wings, stir-fry, marinade or use as a grill sauce on the BBQ. Gluten Free!
¾ cups / 187 ml orange juice (about 2-3 oranges)
2 tbsp / 30 ml tomato sauce
2 tbsp / 30 ml tamari
2 tbsp / 30 ml whole grain mustard
2 tsp / 10 ml arrowroot
1 clove garlic minced or 1 tsp / 5 ml garlic powder
1 tsp / 5 ml chili powder
½ tsp / 2.5 ml salt
Pinch of red pepper flakes
Add all ingredients to a small saucepan and bring to boil while whisking. Turn heat to medium low and simmer for 2 minutes. Sauce will thicken.